Kitchen Steward / Dish Washer

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You'll be working in an amazing ski lodge environment, with a supportive team. The ideal candidate will be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
  • Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Sort and remove trash, placing it in designated pickup areas.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean food preparation and production areas as required.
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Handle tableware carefully to prevent breakage and loss.

HOW OUR PROGRAM WORKS:

This is a professional, structured program that provides employees with full-time, paid work over one or more seasons.

Employees live in each location for a season, working with a different business each time, and gain valuable work experience in a variety of roles.

The program arranges everything from placement to housing.

  • Full-time, paid work.
  • There are no fees for job seekers.
  • Opportunity to Travel across the United States and experience different positions in a number of different locations.
  • Six-month placements available for our Summer and Winter sessions.
  • If you want to stay on after your placement, that option exists!
  • Guaranteed staff accommodations at reduced rates or no cost!
  • The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY:
  • Customer service or hospitality experience is an asset but not a requirement.
  • Must be 21 and be legally able to work in the US.
  • Provide a clear police record.
  • A sense of adventure!