Experienced Sushi Chef

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Ready for a summer living and working by the ocean?

Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!

Ideal candidates will have at least 2 years experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.

Responsibilities and Duties:

    • Prepare rice and process incoming deliveries of fresh seafood
    • Make sushi during services adhering to standardized recipes and specifications
    • Ensure that the food preparation, quality and presentation meet organizational standards
    • Perform kitchen work station opening and closing duties
    • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
    • Verify that prepared food meets requirements for quality and quantity.
    • Read food order slips and prepare and prepare food according to instructions.
    • Measure ingredients and portioning seafood for individual dishes
    • Wash, cut, and prepare foods designated for cooking.
    • Attend all scheduled employee meetings
    • Other related duties as required

HOW OUR PROGRAM WORKS:

    • Full-time, paid work.
    • Staff accommodations
    • There are no fees for job seekers.
    • Opportunity to Travel across America and experience different positions in a number of different locations.
    • Six-month placements available for our annual summer and winter sessions.

Housing is covered!

    • We arrange housing for the duration of your time with us!
    • The program works in groups so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:
    • At least 2 years experience working with sushi
    • Catering and cafeteria experience is an asset
    • Must be over 21 and be legally able to work in the United States
    • Provide a clear police record
    • A sense of adventure!