Seasonal Kitchen Steward

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Are you looking to join a diverse and dynamic team of hospitality workers that values adventure and travel?

The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
  • Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean food preparation and production areas as required.
  • Receive and store supplies.
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Handle tableware carefully to prevent breakage and loss.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Assist with Prep tasks as needed

We OFFER:
  • Full-time, paid work.
  • There are no fees for job seekers.
  • Opportunity to Travel across the United States and experience different positions in a number of different locations.
  • Six-month placements available for our Summer and Winter sessions.
  • If you want to stay on after your placement, that option exists!
  • The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
    • Staff accommodations available for all Mobilize staff
    • Employee is responsible for relocation and housing cost

    ELIGIBILITY:
    • Customer service or hospitality experience is an asset but not a requirement.
    • Must be over 21 and be legally able to work in the United States
    • Provide a clear police record.
    • A sense of adventure!