Seasonal Kitchen Assistant and Line Cook

Save
You need to sign in or
create an account to save a job.

Are you trying to make your next move? Thinking about where you'll be this summer?

We are a dedicated group of seasonal hospitality professionals looking for our newest team member!

We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.

The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
  • Monitor dishwasher water temperature to ensure sanitary wash cycle.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean food preparation and production areas as required.
  • Receive and store supplies
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Handle tableware carefully to prevent breakage and loss
  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
  • Ensure that the food preparation, quality and presentation meets organizational standards
  • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
  • Help keep track of kitchen inventory, including food, supplies and equipment
  • Perform kitchen work station opening and closing duties as required
  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
  • Other related duties as required

Our program arranges everything from placement to housing.

  • Full-time, paid work.
  • There are no fees for job seekers.
  • Opportunity to Travel across the United States and experience different positions in a number of different locations.
  • Six-month placements available for our Summer and Winter sessions.
  • The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
  • Staff accommodations available for all Mobilize staff
  • Employee is responsible for relocation and housing cost

ELIGIBILITY:

  • Customer service or hospitality experience is an asset but not a requirement.
  • Must be over 21 and be legally able to work in the United States
  • Provide a clear police record.
  • A sense of adventure!