Line cook

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Now hiring enthusiastic kitchen staff with a range of experience from prep/steward through sous chef!

You will be working in a busy environment. Resort and high volume kitchen experience is considered an asset in this role!

The ideal candidate will be passionate about food, comfortable working various stations and across several cuisines. If you have sushi experience or a secret technique you learned from your last head chef we want to hear about it!

Responsibilities and Duties:

  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
  • Ensure that the food preparation, quality and presentation meets organizational standards
  • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
  • Help keep track of kitchen inventory, including food, supplies and equipment
  • Perform kitchen work station opening and closing duties as required
  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
  • Other related duties as required

HOW OUR PROGRAM WORKS
  • Opportunity to Travel across America and enjoy different experiences in a number of different locations.
  • Full time contracts lasting 6 months
  • Opportunity to switch to a new location at the end of your contract!
  • There are no fees for job seekers
  • Once your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime.

STAFF ACCOMMODATIONS
  • Over the course of your placement, staff accommodations will be arranged for you!
  • The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY
  • 1 Year customer service experience
  • Age 21 or older
  • Must be legally able to work in America
  • Have high school diploma
  • Clean background check
  • A sense of adventure!!!