Seasonal Jr. Line Cook

Thinking about a career change and not sure where to start?

We are a team of diverse hospitality and culinary professionals looking for our newest team members!

We are now hiring enthusiastic kitchen staff with a range of experience

You will be working in a busy oceanside tourist heavy environment with a focus on seafood and American Cuisine. The ideal candidate has some experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:

    • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
    • Move between stations depending on the needs of each service
    • Ensure that the food preparation, quality and presentation meet organizational standards
    • Prepare sauces and assist prep-cooks prior to service
    • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
    • Help keep track of kitchen inventory, including food, supplies and equipment
    • Perform kitchen work station opening and closing duties as required
    • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
    • Verify that prepared food meets requirements for quality and quantity.
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
    • Read food order slips and prepare and cook food according to instructions.
    • Measure ingredients required for specific food items being prepared.
    • Wash, cut, and prepare foods designated for cooking.
    • Pre-cook items such as bacon, to prepare them for later use.
    • Attend all scheduled employee meetings
    • Other related duties as required


  • Opportunity to Travel across America and enjoy different experiences in a number of different locations.
  • Full time seasonal contracts lasting up to 6 months
  • Opportunity to switch to a new location at the end of your contract!
  • There are no fees for job seekers
  • Once your time has been completed, there is the opportunity to move to another location for the next season


  • Staff accommodations available for all Mobilize staff
  • Employee is responsible for relocation and housing cost
  • The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!


  • 1 Year Kitchen experience
  • Willingness and desire to travel
  • Age 21 or older
  • Must be legally able to work in America
  • Have high school diploma
  • Clean background check
  • A sense of adventure!!!